Food as Medicine: What Providers Need to Know
Dietary risk factors are the leading risks for both death and disability. Thirty to thirty five percent of cancer deaths are due to poor diet. Dr. McCurdy discusses the convergence of nutritional advice and the morbidity/mortality associated with dietary risk factors. His discussion includes the anti-inflammatory, Mediterranean, anti-cancer, and DASH diets. Dr. McCurdy concludes with a discussion on an optimal lifestyle program.
Total Viewing Time: 33 minutes - 1 video
Instruction Format: Slide and Presentation On Demand Webinar
Credit: 0.5 AMA PRA Category 1 Credits™ (Internet Enduring Material)